Apeel’s founder claims his spray you cannot wash off, on produce, is just "food protecting food.”
He said it is just like the lemon peel protects the lemon, only it’s for food like strawberries. Which makes no sense because the first foods Apeel Sciences started spraying were limes and apples, which already have a peel.
But if it’s “just food protecting food,” why is THIS in James Rogers’ filing with the FDA? These are the five heavy metals and two industrial solvents used in making the product.
They're arguing, with this chart, that the amount is no big deal, it's a "safe" amount. But there is no safe amount of palladium, arsenic, lead, cadmium and mercury for living beings.
Unfortunately the coating for produce isn't your only exposure to these metals and chemicals, and the effect is cumulative in the human body. Metals go in but don’t come out through your normal metabolic processes and elimination channels.
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(Zeolite can help. I recommend you start taking it every day. It has a honeycomb structure that attracts metals, and binds to them to remove them from the body. Here’s an amazing deal for your first bottle.)
And absolutely no one is doing the research on what the effect is, of the combinations of these well known highly toxic chemicals and metals, on our health.
If we don't talk to our grocers and everyone in the supply chain we have access to, we can expect heavy metals and chemicals coating our healthiest foods, till forever, and we won't even know it. For all those of you who’ve talked to your grocers and DM’ed me, I just want to say, I love you, and thank you.
On behalf of my children, and the whole GreenSmoothieGirl community where we all try to do everything in our power to be healthy … thank you. We have to do more that just shake a digital fist. We have to talk to grocers, and follow up (they’ll play dumb)--and usually follow up again.
Make sure you talk to the produce MANAGER. The stockers don’t know much. The manager may not know much either, so you can task her with some research, and call her later to follow up.
Dr. Hyman and Apeel founder James Rogers laugh about how we aren't the customer anyway, so they really don't have to care what we think--the customer is the produce dealer and grower.
James Rogers' background is a PhD in Materials Science. Where you do not learn how to use "food to protect food." You learn how to combine chemicals to make products that make corporations and individuals rich.
If you prefer to watch the video version of this article, here it is:
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